What I Ate Wednesday No.6

This was what I ate on Saturday...

Breakfast: Porridge with strawberries & a drizzle of golden syrup.  With a cup of tea.

Lunch: Mozzarella, tomato & pesto panini with a few tortilla chips from a lovely local cafe.  With a pot of Clipper tea.

Dinner: Pizza Express Pomodoro Pesto (santos tomatoes, basil, pesto, baby mozarella & garlic oil).  Also pictured is my partners Etna (spicy n'duja sausage, speck ham with gran Moravia cheese (no peppers)) in case you were wondering!

We shared chocolate fudge cake with ice cream for dessert.