Another instalment of 'What I Ate Wednesday' coming right up!
Breakfast: Porridge with strawberries and brown sugar. Drink = tea.
Lunch: Home made (in the slow cooker) spiced carrot and red lentil soup with a warm part baked wholewheat roll with butter. Drink = water and Innocent Defence Super Smoothie.
Dinner: Tilda brown rice with Quorn korma (or Qorma as I like to call it) and a naan bread. Drink = water.
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