What I Ate Wednesday No.16

Another instalment of What I Ate Wednesday...

Breakfast

Quinoa granola with zested orange and Typhoo tea

Lunch

1 Quorn sausage, 1 poached egg, a potato waffle and half a tin of Branstons beans.

Dinner

Wholewheat pasta with homemade cheese sauce, broccoli and topped with grated cheese. One of my fave winter comfort meals!
Served with Pizza Express dough balls and garlic butter (shared with my partner).  

Drink = Robinsons orange squash.

Thanks for stopping by!