What I Ate Wednesday No.20

Breakfast

Oat So Simple porridge oats with syrup and fresh raspberries with a cup of tea.

Lunch 

Throughout my working day...Special K caramel biscuit moments, peanut butter sandwich on brown poppy seed bread, Activia 0% peach yogurt, banana and a clementine. 2 bottles of water.

Dinner

Oven baked jacket potato, topped with cheddar cheese and half a tin of Branston beans, with broccoli and tomato quiche.  Glass of water and small glass of Tropicana smooth orange juice.

Thanks for stopping by!