Breakfast
Oat So Simple porridge topped with maple syrup with pecans. With a jolly good cup of tea.
Lunch
Wholewheat seeded English muffin topped with sautéed mushrooms and scrambled eggs. With a small glass of orange juice and a glass of water.
Dinner
2 egg omelette filled with cheddar cheese and mushrooms, served with oven baked potato wedges and tenderstem broccoli. With a Glass of Robinsons orange squash.
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