What I Ate Wednesday No.36

Breakfast 

Granola topped with an Arla strawberry yogurt and fresh strawberries.  Glass of water & a tea.

Lunch

My lunchbox contents (eaten throughout the working day) were a Nakd cocoa deligh bar, a banana, 2 satsumas, 4 Jacobs wholegrain crackers topped with 2 Laughing Cow light soft cheeses and a Arla vanilla yogurt.

Dinner 

Baked sweet potato wedges, an Asda halloumi and red pepper bake (picture below) which comes with a pepper and herb sauce and petit pois.  Glass of Robinsons summer fruits squash.

Thanks for stopping by!