Wednesday, 26 November 2014

What I Ate Wednesday No.14

Graze maple and pecan granola with Tetley tea.

'Pizza Bread' which is toast with tomato puree and oregano, then topped with cheese and grilled, with a basil leaf on top for good measure.  Cup of tea and a glass of water.  
This was a quick lunch time snack to have in between decorating my bedroom!

Jacket potato with chilli couscous topped with cheese. Glass of water.

Dessert = Blueberry muffin topped with hot custard - Divine!

Nom nom nom!

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