Wednesday, 26 November 2014

What I Ate Wednesday No.14

Breakfast:
Graze maple and pecan granola with Tetley tea.

Lunch:
'Pizza Bread' which is toast with tomato puree and oregano, then topped with cheese and grilled, with a basil leaf on top for good measure.  Cup of tea and a glass of water.  
This was a quick lunch time snack to have in between decorating my bedroom!


Dinner:
Jacket potato with chilli couscous topped with cheese. Glass of water.


Dessert = Blueberry muffin topped with hot custard - Divine!

Nom nom nom!

No comments:

Post a Comment