Wednesday, 3 December 2014

What I Ate Wednesday No.15

Breakfast:
Oat So Simple Original porridge sachet with maple syrup and crushed pecans
Breakfast Ingredients
Here is the combined result, washed down with a cuppa.
Finish Result!


Lunch:
Spiced carrot & lentil soup (homemade in the slow cooker) in my Sistema bowl.


Dinner:
Vegetarian stew with far too many potatoes (had some to use up so decided to cook the lot) so could not eat it all.
Homemade Quorn and mixed vegetable stew
Thanks for stopping by!

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