Wednesday, 17 December 2014

What I Ate Wednesday No.17

Breakfast:
Graze Rocky Road granola with cup of tea.


Lunch:
Stopped off at a local cafe (whilst on a fairy lights bulb hunt) for cheese, tomato and mushroom toasted sandwich on granary bread with side salad.  It was so good, I just can't make them that tasty at home!  I also had a yummy pot of tea for one. 

I somehow refrained from tucking into 1 of the delicious looking millionaire shortbreads.




Dinner:
Oven baked potato topped with homemade 4 bean chilli with cheddar cheese on top. Simple and tasty.  Drink = water.


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