Wednesday, 7 January 2015

What I Ate Wednesday No.19

Breakfast

Graze Peaches Provencal granola with a cup of tea.


Lunch 
Homemade pancakes topped with raspberries and syrup - so yummy!




Dinner
Spicy enchiladas filled with Quorn mince, topped with cheese serviced with Tilda brown Quinoa rice.  Pint of Robinsons orange squash.



Thanks for stopping by!

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