Wednesday, 14 January 2015

What I Ate Wednesday No.20

Breakfast

Oat So Simple porridge oats with syrup and fresh raspberries with a cup of tea.



Lunch 

Throughout my working day...Special K caramel biscuit moments, peanut butter sandwich on brown poppy seed bread, Activia 0% peach yogurt, banana and a clementine. 2 bottles of water.


Dinner

Oven baked jacket potato, topped with cheddar cheese and half a tin of Branston beans, with broccoli and tomato quiche.  Glass of water and small glass of Tropicana smooth orange juice.


Thanks for stopping by!

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