Thursday, 5 February 2015

What I Ate Wednesday No.22

Breakfast
A cup of tea in a mug of my favourite colour.  Then a warm bowl of Oat So Simple porridge with 1 mashed banana in it and few dark choc chips on top.  The choc chips were leftover from the healthy Energy Balls I made, the recipe can be found here.



Lunch
Chicago Town mini 4 cheese pizza with a side salad of gem lettuce, grated carrot and cucumber. Glass of water.

Dinner
Quorma (Quorn Korma) - Quorn chicken pieces in a korma sauce served with Tilda brown quinoa rice and a garlic and coriander naan bread.  Glass of water.


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