Wednesday, 18 March 2015

What I ate Wednesday No.28


Cup of tea with Oat so Simple porridge, topped with a sliced banana and a drizzle of maple syrup.


Falafel & cheese sandwich - Warburtons wholemeal farmhouse bread with 4 falafel balls and grated light mature cheese.  Drink = water.


Roast dinner - 2 homemade yorkshire puddings, sage and onion stuffing balls, a Tesco nut cutlet (nutty patty basically), roast potatoes and mixed veg (broccoli, sweetcorn, red pepper and peas) with far too runny vegetable gravy.  Glass of water.

Thanks for stopping by!

No comments:

Post a Comment