Wednesday, 29 April 2015

What I Ate Wednesday No.31

Breakfast
Cup of tea and a bowl of porridge topped with 1 sliced banana and a drizzle of maple syrup.





Lunch
Cheese and tomato swirl (from Tesco fresh bakery section) and a bowl of strawberries.  
Glass of Tropicana Essentials Multivitamins and a glass of water.




Dinner
Homemade sweet potato oven baked fries (baked in fry light with rosemary), a Tesco nut cutlet burger and garden peas with butter on top.  Glass of water.


What tasty things did you want today?

Kads Life x

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