Wednesday, 6 May 2015

What I Ate Wednesday No.32


Breakfast
Dorset cereals simply nutty variety with semi skimmed milk and a cups of tea.







Lunch
Multi-seed brown bread toasted and topped with Meridian 100% peanut butter and sliced strawberries.  With a cup of tea.



Dinner
2 egg cheese and mushroom omelette with Aunt Bessie's chunky oven chips.  
Glass of Tropicana multivitamins juice and a glass of water.



Kads Life x

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