Saturday, 9 May 2015

What I Ate Wednesday No.34

Breakfast
Dorset Cereals simply nutty muesli topped with an Arla (low fat and reduced sugar) strawberry yogurt.  With a cup of tea.


Lunch
A American style choc chip pancake (from the Asda fresh bakery section) topped with strawberries. Glass of water and a cup of tea.


Dinner 
Wholewheat pasta with a homemade cheese sauce, topped with breadcrumbs. Served with broccoli and a piece of garlic bread. Usual glass of water.


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