Wednesday, 24 June 2015

What I Ate Wednesday No.38

Breakfast
Oat So Simple porridge with semi skimmed milk, topped with milk chic chips and 2 strawberries (all that was left in the fridge).  Drink - a yummy cuppa!


Lunch
'Pizza Bread' (toasted brown bread topped with tomato purée, dried oregano and low fat cheese popped under the grill) with pitta bakes and Robinsons summer fruit squash.


Dinner
Rice with sweet potato cubes, a cauliflower cheese grill (Tesco) and a lime dressing.
Drink = water.


No comments:

Post a Comment