Thursday, 16 July 2015

What I Ate Wednesday No.39

This was my vegetarian breakfast at The Harvester with scrambled egg, 2 soya and leek sausages, hash brown, mushrooms, tomato and baked beans. It was unlimited tea and coffee so I had 2 mugs of tea.  I also had some toast and fresh fruit with yogurt from the continental breakfast buffet cart.  It is pretty good value.

My huge breakfast kept me going until dinner time when I had Pizza Express spinach and ricotta filled pasta with broccoli and garlic bread.  Such a quick & easy meal which I really enjoy. 

You can find my previous What I Ate Wednesday posts here.

Thanks for stopping by!

Kads x

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