This was my vegetarian breakfast at The Harvester with scrambled egg, 2 soya and leek sausages, hash brown, mushrooms, tomato and baked beans. It was unlimited tea and coffee so I had 2 mugs of tea. I also had some toast and fresh fruit with yogurt from the continental breakfast buffet cart. It is pretty good value.
My huge breakfast kept me going until dinner time when I had Pizza Express spinach and ricotta filled pasta with broccoli and garlic bread. Such a quick & easy meal which I really enjoy.
You can find my previous What I Ate Wednesday posts here.
Thanks for stopping by!