Thursday, 16 July 2015

What I Ate Wednesday No.39

Breakfast
This was my vegetarian breakfast at The Harvester with scrambled egg, 2 soya and leek sausages, hash brown, mushrooms, tomato and baked beans. It was unlimited tea and coffee so I had 2 mugs of tea.  I also had some toast and fresh fruit with yogurt from the continental breakfast buffet cart.  It is pretty good value.


Dinner
My huge breakfast kept me going until dinner time when I had Pizza Express spinach and ricotta filled pasta with broccoli and garlic bread.  Such a quick & easy meal which I really enjoy. 


You can find my previous What I Ate Wednesday posts here.

Thanks for stopping by!

Kads x

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