Wednesday, 14 October 2015

What I Ate Wednesday No.50


Here is my latest instalment of What I Ate Wednesday.

Breakfast

Oat So Simple porridge made with semi-skimmed milk, topped with sliced banana and a drizzle of Meridian peanut butter.  Cup of tea.



Lunch

McCain chunky oven chips topped with grated cheese.  I then proceeded to cover them with tomato sauce!  Glass of water.



Dinner

I tried the Ikea vegetarian meatballs in a tomato sauce for the first time and damn they were good.  They came with rice and broccoli.  I had a cup of tea with this (out of shot).


You can find my previous What I Ate Wednesday posts here.

Thanks for stopping by!

Kads x

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