Oat So Simple porridge topped with a dollop of apple sauce, with a teaspoon of faxed around it and a ring of fresh strawberries. With a cup of tea.
During a shopping trip in Bath I stopped off in Prezzo and had Wild Mushroom Penne which had shiitake, chestnut, oyster and button mushrooms, garlic, peas, spinach, asparagus, truffle infused oil and bella lodi cheese in a mushroom sauce. I had it in the light version which cost £1 extra to have a smaller portion which came with salad and dressing. My drink was tap water.
I was still pretty full from a large lunch so I just had a cinnamon pretzel dipped in Lotus Biscoff biscuit spread (I have done a post on my love of this spread, you can read it here).
You can find my previous What I Ate Wednesday posts here.