Wednesday, 10 February 2016

What I Ate Wednesday No.63

Breakfast
Porridge and Tea - Oat So Simple porridge made with semi skimmed milk and topped with sliced bananas, a drizzle of Meridian smooth peanut butter and some flaked almonds.  Drink = mug of tea with semi skimmed milk.


Lunch
Flatbread & salad - A wholegrain flatbread (from Sainsburys) with a side salad consisting of mange tout, cherry tomatoes, edamame beans, peas, mixed peppers, coleslaw and cucumber.  Drink = water.




Dinner
Chilli topped sweet potato wedges - Homemade baked sweet potato wedges, topped with homemade five bean Quorn chilli and some grated low fat cheddar cheese.  Drink = orange squash with a spatone liquid iron supplement in.


You can find my previous What I Ate Wednesday posts here.

What have you enjoyed eating today?

Thanks for stopping by!

Kads x

2 comments:

  1. Porridge & tea is the best. I had that today as well. :]

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    1. Such a great combo isn't it? Especially in winter! :o)

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